Lucas Riviere

Quality Assurance Manager at Tony Chachere's Creole Foods of Opelousas, Inc. - Opelousas, LA, US

Lucas Riviere's Colleagues at Tony Chachere's Creole Foods of Opelousas, Inc.
Shane Gallet

Safety Manager

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Norman Landry

MIS Director

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Johnny Murphy

Business Systems Manager

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Dylan Richard

Warehouse Associate

Contact Dylan Richard

Eric Ortego

Network Administrator

Contact Eric Ortego

Joey Bergeron

Food Service Sales Manager

Contact Joey Bergeron

Jude Tauzin

Corporate Chef

Contact Jude Tauzin

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Lucas Riviere's Contact Details
Email (Verified)
***@tonychachere.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
337-948-4691
Location
Opelousas,Louisiana,70570,United States
Company
Tony Chachere's Creole Foods of Opelousas, Inc.
Lucas Riviere's Company Details

Tony Chachere's Creole Foods of Opelousas, Inc.

Opelousas, LA, US • 20 - 49 Employees
Food Processing

Tony Chachere's Creole Foods of Opelousas, Inc. is a food production company based out of 519 North Lombard Street, Opelousas, Louisiana, United States.

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Details about Tony Chachere's Creole Foods of Opelousas, Inc.
Frequently Asked Questions about Lucas Riviere
Lucas Riviere currently works for Tony Chachere's Creole Foods of Opelousas, Inc..
Lucas Riviere's role at Tony Chachere's Creole Foods of Opelousas, Inc. is Quality Assurance Manager.
Lucas Riviere's email address is ***@tonychachere.com. To view Lucas Riviere's full email address, please signup to ConnectPlex.
Lucas Riviere works in the Food Production industry.
Lucas Riviere's colleagues at Tony Chachere's Creole Foods of Opelousas, Inc. are Shane Gallet, Norman Landry, Johnny Murphy, Dylan Richard, Eric Ortego, Joey Bergeron, Jude Tauzin and others.
Lucas Riviere's phone number is 337-948-4691
See more information about Lucas Riviere