Lydia Collinson

Student at The Culinary Institute of America - Hyde Park, NY, US

Lydia Collinson's Colleagues at The Culinary Institute of America
Sarah Bobier

Research and Development. Private Events. OTM

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Genevieve Meli

Baking and Pastry Instructor

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Greg Fatigati

Associate Dean For Culinary Arts at The Culinary Institute of America

Contact Greg Fatigati

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Lydia Collinson's Contact Details
HQ
845-452-9600
Location
Oakville,Ontario,Canada
Company
The Culinary Institute of America
Lydia Collinson's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Lydia Collinson
Lydia Collinson currently works for The Culinary Institute of America.
Lydia Collinson's role at The Culinary Institute of America is Student.
Lydia Collinson's email address is ***@ciachef.edu. To view Lydia Collinson's full email address, please signup to ConnectPlex.
Lydia Collinson works in the Higher Education industry.
Lydia Collinson's colleagues at The Culinary Institute of America are Jason Baca, Vito Finazzo, Imad Hasnain, Joe Graffeo, Sarah Bobier, Genevieve Meli, Greg Fatigati and others.
Lydia Collinson's phone number is 845-452-9600
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