Martha Lemcke

Manager of production and Facilities at Rutgers Food Innovation Center - Bridgeton, NJ, US

Martha Lemcke's Colleagues at Rutgers Food Innovation Center
Martha Lemcke

Manager of production and Facilities

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Joseph Scarsella

Laboratory Manager

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Bruce Masters

Sr technician & QA Specialist; Microbiologist

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Dot Hall

Food Techologist

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Aaron Hawkins

Marketing Specialist

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Joyce Friedberg

Marketing / Marketing Research Specialist

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Mellonie O'Neill

Sr. Manager of Quality Compliance & Training

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Martha Lemcke's Contact Details
Email (Verified)
***@
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Mobile Number
(XXX) XXX-XXXX
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HQ
856-459-1900
Location
Hammonton,New Jersey,United States
Company
Rutgers Food Innovation Center
Martha Lemcke's Company Details
Rutgers Food Innovation Center logo, Rutgers Food Innovation Center contact details

Rutgers Food Innovation Center

Bridgeton, NJ, US • 20 - 49 Employees
Food Processing

The Rutgers Food Innovation Center (FIC) is New Jersey's statewide Food Business Incubation and International Soft Landings Program. The FIC and its network throughout the state provide a unique food industry resource that centers it's focus on supporting domestic and international companies seeking to establish a presence in the USA.With marketing, technical, regulatory, and manufacturing expertise - the FIC offers everything to support a food business from concept to commercialization. As an extension of the New Jersey Agricultural Experiment Station and Rutgers, The State University of New Jersey, our roots are local and our global reach is strong. Take a look through our website to learn more about the Rutgers Food Innovation Center, the services we provide and our three locations throughout NJ: Bridgeton, Piscataway, and New Brunswick.

Business Ideation & Innovation Technology Ideation & Innovation Competitive Intelligence Market Research & Trends Assessment Consumer Research & Focus Groups Business Development Strategy Product Development Process Development Ingredient Sourcing and Evaluation Product Manufacturing and Sale Marketing Communications Branding and Product Positioning Government Regulations Counseling Nutritional Analysis and Labeling Quality Assurance Strategy QA Documentation: Specs GAP’s GMP’s SOP’s SSOP’s and HACCP Sensory Research Access to Resources and Mentors Formula Optimization and Costing Business Ideation & Innovation Technology Ideation & Innovation Market Research & Trends Assessment Consumer Research & Focus Groups
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Frequently Asked Questions about Martha Lemcke
Martha Lemcke currently works for Rutgers Food Innovation Center.
Martha Lemcke's role at Rutgers Food Innovation Center is Manager of production and Facilities.
Martha Lemcke's email address is ***@. To view Martha Lemcke's full email address, please signup to ConnectPlex.
Martha Lemcke works in the Food & Beverages industry.
Martha Lemcke's colleagues at Rutgers Food Innovation Center are Martha Lemcke, Joseph Scarsella, Bruce Masters, Dot Hall, Aaron Hawkins, Joyce Friedberg, Mellonie O'Neill and others.
Martha Lemcke's phone number is 856-459-1900
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