Moneke Nunnally

Baker, Machine operator at Tippin's Gourmet Pies - Kansas City, KS, US

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Tippin's Gourmet Pies
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Tippin's Gourmet Pies logo, Tippin's Gourmet Pies contact details

Tippin's Gourmet Pies

Kansas City, KS, US • 100 - 249 Employees
Food Processing

In 1980, Pippin's Restaurant and Pie Pantry opened the first of many restaurants in Lenexa, Kan. Shortly after, the restaurants changed its name to Tippin's, and the Kansas City tradition was born. Members of the Tippin's team turn every Tippin's pie into an extraordinary dessert eating experience. Tippin's provides its exceptional pies to over 3,000 stores across the United States, leaving everyone who tries the pies with a Tippin's memory.  Each pie is made with high human interaction and ingredients that can be found in a typical home pantry; preserving a special touch in every hand-crafted pie.The pies are what people remember most, but Tippin's also continued the tradition of soups from the restaurants. Tippin's soups can be found in a growing number of outlets. Even though Tippin's no longer has restaurants, your plate can still be filled with delicious food; soups, quiches, dressings, gravies, savory pies, cakes, croissants, bagels, tea breads, and of course, pies.

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Frequently Asked Questions about Moneke Nunnally
Moneke Nunnally currently works for Tippins Gourmet Pies, LLC.
Moneke Nunnally's role at Tippins Gourmet Pies, LLC is Baker, Machine operator.
Moneke Nunnally's email address is ***@tippinspies.com. To view Moneke Nunnally's full email address, please signup to ConnectPlex.
Moneke Nunnally works in the Food Production industry.
Moneke Nunnally's colleagues at Tippin's Gourmet Pies are Thomas Rehard, Jerry Rehard, Daniela Lara, Brandy Mahan, Liz Coombs, Nidia Lemos, Liz Coombs and others.
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