Paul Wigsten

produce buyer at The Culinary Institute of America - Hyde Park, New York, US

Paul Wigsten's Contact Details
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845-452-9600
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The Culinary Institute of America
Paul Wigsten's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
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Frequently Asked Questions about Paul Wigsten
Paul Wigsten currently works for The Culinary Institute of America.
Paul Wigsten's role at The Culinary Institute of America is produce buyer.
Paul Wigsten's email address is ***@ciachef.edu. To view Paul Wigsten's full email address, please signup to ConnectPlex.
Paul Wigsten works in the College/University industry.
Paul Wigsten's colleagues at The Culinary Institute of America are Mason Maddie, Benjamin Hickman, Olivia Smith, Jared Guzman, Catherine Golder, Nick Boyer, Paul Prosperi and others.
Paul Wigsten's phone number is ["+18454529600","+12105546400"]
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