Phillip Acquafresca

Beverage Director at The Absinthe Group - Gatineau, Quebec, Canada

Phillip Acquafresca's Contact Details
HQ
["4158617081","4155511453","4154306580","12062664064","4156410200","4159410633","14158642693","4155511590","4155511590","4153591859","4155588293","4155675432","4158642693","4158489055"]
Location
San Francisco,California,United States
Company
The Absinthe Group
Phillip Acquafresca's Company Details
The Absinthe Group logo, The Absinthe Group contact details

The Absinthe Group

Gatineau, Quebec, Canada • 201 - 500 Employees
Restaurants

The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of seven businesses, five of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Executive Chef Ryan McIlwraith, Executive Pastry Chef Michael Aguilar, and Director of Bars & Development Jonny Raglin. These include Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Café and Food-To-Go, Arlequin Wine Merchant, Barcino, Bellota in SoMa, and Comstock Saloon in North Beach.

Details about The Absinthe Group
Frequently Asked Questions about Phillip Acquafresca
Phillip Acquafresca currently works for The Absinthe Group.
Phillip Acquafresca's role at The Absinthe Group is Beverage Director.
Phillip Acquafresca's email address is ***@absinthegroup.com. To view Phillip Acquafresca's full email address, please signup to ConnectPlex.
Phillip Acquafresca works in the Restaurants industry.
Phillip Acquafresca's colleagues at The Absinthe Group are Chloe Pressman, TAG Office, Damon Burke, Michael Goss, Brian Gavin, Kat Womer, Joanna North and others.
Phillip Acquafresca's phone number is ["4158617081","4155511453","4154306580","12062664064","4156410200","4159410633","14158642693","4155511590","4155511590","4153591859","4155588293","4155675432","4158642693","4158489055"]
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