Sergio Rodriguez

Director of EU Operations at CURRENT FOODS - San Francisco, California, United States

Sergio Rodriguez's Contact Details
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Location
San Francisco,California,United States
Company
CURRENT FOODS
Sergio Rodriguez's Company Details
CURRENT FOODS logo, CURRENT FOODS contact details

CURRENT FOODS

San Francisco, California, United States • 24 Employees
Food & Beverages

The next frontier of food. We are on a mission to reimagine the future of food in order to sustainably and satisfyingly feed the world's next billion.In 2019, we set out to make plant-based seafood. After 2 years of R&D, we've created something better: seafood that just happens to be made from plants. Forget the "plant-based" qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients meet imaginative food science.We are bringing the future of food to the present. Our diets, our personal health, and our planet's health can ride the same current and be better for it. Now taking pre-orders for nationwide shipping at currentfoods.com/shop!Welcome to the new school of fish.

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Sergio Rodriguez currently works for Current Foods 🌊.
Sergio Rodriguez's role at Current Foods 🌊 is Director of EU Operations.
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Sergio Rodriguez works in the Food & Beverages industry.
Sergio Rodriguez's colleagues at CURRENT FOODS are Brian Chun, Sonia Hurtado, Zoey Kemp, Vincenza Priana, Dinishi Abayarathna, Daniella Prado and others.
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