Vincenza Priana

Junior Scientist at CURRENT FOODS - San Francisco, California, United States

Vincenza Priana's Contact Details
HQ
Location
San Francisco,California,United States
Company
CURRENT FOODS
Vincenza Priana's Company Details
CURRENT FOODS logo, CURRENT FOODS contact details

CURRENT FOODS

San Francisco, California, United States • 24 Employees
Food & Beverages

The next frontier of food. We are on a mission to reimagine the future of food in order to sustainably and satisfyingly feed the world's next billion.In 2019, we set out to make plant-based seafood. After 2 years of R&D, we've created something better: seafood that just happens to be made from plants. Forget the "plant-based" qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients meet imaginative food science.We are bringing the future of food to the present. Our diets, our personal health, and our planet's health can ride the same current and be better for it. Now taking pre-orders for nationwide shipping at currentfoods.com/shop!Welcome to the new school of fish.

Details about CURRENT FOODS
Frequently Asked Questions about Vincenza Priana
Vincenza Priana currently works for Current Foods 🌊.
Vincenza Priana's role at Current Foods 🌊 is Junior Scientist.
Vincenza Priana's email address is ***@currentfoods.com. To view Vincenza Priana's full email address, please signup to ConnectPlex.
Vincenza Priana works in the Food & Beverages industry.
Vincenza Priana's colleagues at CURRENT FOODS are Brian Chun, Sonia Hurtado, Sergio Rodriguez, Zoey Kemp, Dinishi Abayarathna, Daniella Prado and others.
Vincenza Priana's phone number is
See more information about Vincenza Priana