Stacey Harp

Junior Accountant at The Culinary Institute of America - Hyde Park, New York, US

Stacey Harp's Contact Details
HQ
845-452-9600
Location
Livingston, New York
Company
The Culinary Institute of America
Stacey Harp's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Stacey Harp
Stacey Harp currently works for The Culinary Institute of America.
Stacey Harp's role at The Culinary Institute of America is Junior Accountant.
Stacey Harp's email address is ***@ciachef.edu. To view Stacey Harp's full email address, please signup to ConnectPlex.
Stacey Harp works in the College/University industry.
Stacey Harp's colleagues at The Culinary Institute of America are Michael Pardus, Tamara Batiste-Locke, Josh Robbins, Ellie Dzurilla, Michael Kush, Bruce Hillenbrand, Carrie Nealy and others.
Stacey Harp's phone number is 845-452-9600
See more information about Stacey Harp