Adalberto Cepc

Owner & Executive Pastry Chef at Fillings & Emulsions Inc - South Salt Lake, UT, US

Adalberto Cepc's Colleagues at Fillings & Emulsions Inc
Adalberto Diaz

Owner & Executive Pastry Chef

Contact Adalberto Diaz

Caleb Jones

Assistant Pastry Chef

Contact Caleb Jones

Adalberto Cepc's Contact Details
HQ
385-229-4228
Location
Salt Lake City,Utah,United States
Company
Fillings & Emulsions Inc
Adalberto Cepc's Company Details
Fillings & Emulsions Inc logo, Fillings & Emulsions Inc contact details

Fillings & Emulsions Inc

South Salt Lake, UT, US • 20 - 49 Employees
Food Processing

For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations.

French Macarons Cuban Meat Pies Brioche Scones Petite Gateaux Desserts Cheesecakes Mini Desserts Tarts Latin Eclectic French Macarons Cuban Meat Pies Brioche Scones Petite Gateaux Desserts Cheesecakes Mini Desserts Tarts Latin Eclectic French Macarons Cuban Meat Pies Brioche Scones Petite Gateaux Desserts Cheesecakes Mini Desserts Tarts Latin Eclectic
Details about Fillings & Emulsions Inc
Frequently Asked Questions about Adalberto Cepc
Adalberto Cepc currently works for Fillings & Emulsions Inc.
Adalberto Cepc's role at Fillings & Emulsions Inc is Owner & Executive Pastry Chef.
Adalberto Cepc's email address is ***@fillingsandemulsions.com. To view Adalberto Cepc's full email address, please signup to ConnectPlex.
Adalberto Cepc works in the Food & Beverages industry.
Adalberto Cepc's colleagues at Fillings & Emulsions Inc are Adalberto Diaz, Sean Parkinson, Caleb Jones and others.
Adalberto Cepc's phone number is 385-229-4228
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