Caleb Jones's Company Details
South Salt Lake, UT, US • 20 - 49 Employees
Food Processing
For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations.
French Macarons
Cuban Meat Pies
Brioche
Scones
Petite Gateaux
Desserts
Cheesecakes
Mini Desserts
Tarts
Latin
Eclectic
French Macarons
Cuban Meat Pies
Brioche
Scones
Petite Gateaux
Desserts
Cheesecakes
Mini Desserts
Tarts
Latin
Eclectic
French Macarons
Cuban Meat Pies
Brioche
Scones
Petite Gateaux
Desserts
Cheesecakes
Mini Desserts
Tarts
Latin
Eclectic