For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations.

French Macarons Cuban Meat Pies Brioche Scones Petite Gateaux Desserts Cheesecakes Mini Desserts Tarts Latin Eclectic French Macarons Cuban Meat Pies Brioche Scones Petite Gateaux Desserts Cheesecakes Mini Desserts Tarts Latin Eclectic French Macarons Cuban Meat Pies Brioche Scones Petite Gateaux Desserts Cheesecakes Mini Desserts Tarts Latin Eclectic