Sean Parkinson

Pastry Chef at Fillings & Emulsions Inc - South Salt Lake, UT, US

Sean Parkinson's Colleagues at Fillings & Emulsions Inc
Adalberto Diaz

Owner & Executive Pastry Chef

Contact Adalberto Diaz

Adalberto Cepc

Owner & Executive Pastry Chef

Contact Adalberto Cepc

Caleb Jones

Assistant Pastry Chef

Contact Caleb Jones

Sean Parkinson's Contact Details
HQ
385-229-4228
Location
Company
Fillings & Emulsions Inc
Sean Parkinson's Company Details
Fillings & Emulsions Inc logo, Fillings & Emulsions Inc contact details

Fillings & Emulsions Inc

South Salt Lake, UT, US • 20 - 49 Employees
Food Processing

For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations.

French Macarons Cuban Meat Pies Brioche Scones Petite Gateaux Desserts Cheesecakes Mini Desserts Tarts Latin Eclectic French Macarons Cuban Meat Pies Brioche Scones Petite Gateaux Desserts Cheesecakes Mini Desserts Tarts Latin Eclectic French Macarons Cuban Meat Pies Brioche Scones Petite Gateaux Desserts Cheesecakes Mini Desserts Tarts Latin Eclectic
Details about Fillings & Emulsions Inc
Frequently Asked Questions about Sean Parkinson
Sean Parkinson currently works for Fillings & Emulsions Inc.
Sean Parkinson's role at Fillings & Emulsions Inc is Pastry Chef.
Sean Parkinson's email address is ***@fillingsandemulsions.com. To view Sean Parkinson's full email address, please signup to ConnectPlex.
Sean Parkinson works in the Food & Beverages industry.
Sean Parkinson's colleagues at Fillings & Emulsions Inc are Adalberto Diaz, Adalberto Cepc, Caleb Jones and others.
Sean Parkinson's phone number is 385-229-4228
See more information about Sean Parkinson