Gilles Ballay

pastry instructor at The Culinary Institute of America - Hyde Park, NY, US

Gilles Ballay's Contact Details
HQ
845-452-9600
Location
Hyde Park,New York,United States
Company
The Culinary Institute of America
Gilles Ballay's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Gilles Ballay
Gilles Ballay currently works for The Culinary Institute of America.
Gilles Ballay's role at The Culinary Institute of America is pastry instructor.
Gilles Ballay's email address is ***@ciachef.edu. To view Gilles Ballay's full email address, please signup to ConnectPlex.
Gilles Ballay works in the Higher Education industry.
Gilles Ballay's colleagues at The Culinary Institute of America are Paul Prosperi, Arabella Scott, Iman Kawa, McKenzie Debrine, Heinrich Rapp, Danielle Fleischman, Charles Garibaldi and others.
Gilles Ballay's phone number is 845-452-9600
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