Marlo Wendell

Co-Founder at Slow Dough Bread - Houston, TX, US

Marlo Wendell's Contact Details
HQ
713-568-5674
Location
Houston, Texas, United States
Company
Slow Dough Bread
Marlo Wendell's Company Details
Slow Dough Bread logo, Slow Dough Bread contact details

Slow Dough Bread

Houston, TX, US • 100 - 249 Employees
Food Processing

Slow Dough Bread Company is a wholesale artisan bakery that supplies fresh breads to restaurants, hotels, grocers, schools, and catering companies in and around the Houston area 7 days a week, College Station 6 days a week, and San Antonio and Austin 5 days a week. Slow Dough also produces frozen bread for distribution in Texas, Louisiana, Oklahoma, Arkansas, Alabama, and Colorado. Slow Dough was founded on the principle of allowing our dough to rise and bake naturally without the use of additives or preservatives. By continuing to stand with these principles even today, providing outstanding customer service, and making delicious fresh bread, Slow Dough has become one of the fastest growing bakeries in the state of Texas.

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Frequently Asked Questions about Marlo Wendell
Marlo Wendell currently works for Slow Dough Bread.
Marlo Wendell's role at Slow Dough Bread is Co-Founder.
Marlo Wendell's email address is ***@slowdoughbreadco.com. To view Marlo Wendell's full email address, please signup to ConnectPlex.
Marlo Wendell works in the Food Processing industry.
Marlo Wendell's colleagues at Slow Dough Bread are Joel Ramain, Louis Barragan, Andrew Sanchez, Jocelyn Lemus, Xavier Harvey, Max Torres, Kelby Harrison and others.
Marlo Wendell's phone number is 713-568-5674
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