Matthew Ruane

Director of Accreditation & Assessment at The Culinary Institute of America - Hyde Park, New York, US

Matthew Ruane's Contact Details
HQ
845-452-9600
Location
Melbourne, Florida, United States
Company
The Culinary Institute of America
Matthew Ruane's Company Details
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The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Matthew Ruane
Matthew Ruane currently works for The Culinary Institute of America.
Matthew Ruane's role at The Culinary Institute of America is Director of Accreditation & Assessment.
Matthew Ruane's email address is ***@ciachef.edu. To view Matthew Ruane's full email address, please signup to ConnectPlex.
Matthew Ruane works in the College/University industry.
Matthew Ruane's colleagues at The Culinary Institute of America are Stephen Fuller, Amalia Clarke, Elizabeth Riehl, Ken Smith, Matthew Blankenship, Dean Thomas, Stacey Doby and others.
Matthew Ruane's phone number is 845-452-9600
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