Peter Grimm

Associate Director Telecommunications at The Culinary Institute of America - Hyde Park, NY, US

Peter Grimm's Colleagues at The Culinary Institute of America
Rebecca Imperati

Director Of Food And Beverage

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Tameka Harris

residence director

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Ryan Jones

Associate Director

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Amanda Stevens

Assistant Director International Admissions

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Allison Righter

Director of Health and Sustainability Programs

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Caroline Gray

Residence Hall Director

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Rebecca Oetjen

Director Of Facilities

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***@culinary.edu
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845-452-9600
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The Culinary Institute of America
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The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Peter Grimm
Peter Grimm currently works for The Culinary Institute of America.
Peter Grimm's role at The Culinary Institute of America is Associate Director Telecommunications.
Peter Grimm's email address is ***@culinary.edu. To view Peter Grimm's full email address, please signup to ConnectPlex.
Peter Grimm works in the Higher Education industry.
Peter Grimm's colleagues at The Culinary Institute of America are Rebecca Imperati, Tameka Harris, Ryan Jones, Amanda Stevens, Allison Righter, Caroline Gray, Rebecca Oetjen and others.
Peter Grimm's phone number is ["+18454529600"]
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