Senior Director of Culinary and Pastry arts at International Culinary Center - New York, NY, US
Director of International Admissions
Contact Annur Decosta
Chief Financial Officer
Contact Amy Bindler
Chief Executive Officer
Contact Ozelia Carrothers
Associate Pastry Coordinator & Lead Chef instructor
Contact Kir Rodriguez
Accounts Payable Manager
Contact Yannick Guerin
farm to table program coordinator and lead instructor
Contact Jeff Butler
Accounts Receivable Manager
Contact Chandanie Persaud
The International Culinary Center focuses on culinary entrepreneurship, international bread baking and culinary education.