Information Technology & Services - Ankara, Ankara Province, Turkey
At MOLI, we visualize a user experience in which the majority of agricultural produce can be stored longer, monitored and traced better for a natural and sustainable future.According to FAO, the population will reach an estimated 9,1 billion by 2050. At present, around one third of food produced globally was lost or wasted, a total of 1.3 billion tonnes each year. An estimated 8-10 percent of global greenhouse gas emissions are associated with food that is not consumed. As cited in the Food Waste Index 2021 Report of UNEP, most countries do not have robust data on food waste. How much food is wasted or lost? In which sectors (parts of the supply chain) is the most waste being created? What types of food have the largest impact? Without this information, governments, businesses and other organizations struggle to make a case to take action, and lack the information to prioritize their efforts. To track progress towards the Sustainable Development Goal on food loss and waste, better data is needed. Fortunately, this situation can change. MOLI strives to provide an end-to-end solution for the post harvest storage and transportation process, in which a lot of loss and inefficiency occurs. Combining IoT Sensing, Controlled Atmosphere and Artificial Intelligence, we aim to create a hardware-software combination that prolong and forecast storage time of agricultural produce.
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